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AOCS Resource Directory
Technical resources help members maintain technical excellence in their professions.
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Provides useful information to the public regarding the nutritive and functional values of fats in the diet, the composition of fats and answers to the most frequently asked questions about fats and oils. More...
AOCS gratefully acknowledges the Institute of Shortening and Edible Oils (ISEO) for allowing us to reprint their Food Fats and Oils publication.
Production, supply, and distribution tables from the USDA. More...
Terms used in the fats and oils industry. More...