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Food Structure & Functionality Forum Division 

The Food Structure & Functionality Forum Division’s primary goal is to unravel the relationships between food structure and the functional properties of food materials and products. Division members facilitate interaction and provide a forum for the exchange of knowledge, expertise and research findings.

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  nuts and margarine

 

Executive Steering Committee

Chairperson
Derick Rousseau, Ryerson University, Canada
Email: rousseau@ryerson.ca
Phone: +1 416-979-5000
Fax: +1 416-979-5204

Vice Chairperson
Koen Dewettinck, University of Ghent, Belgium
Email: koen.dewettinck@ugent.be
Phone: +32 92646165

Secretary/Treasurer
Yan Wang, Kraft Foods Inc., USA
Email: yan.wang@kraft.com
Phone: +1 847-646-8619
  

Awards

The award is now closed. No applications or candidate material will be accepted for the award.

Past Recipients (.pdf)

Division Administration and Resources

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Newsletters

Division members receive two newsletters per year.