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Archer Daniels Midland Award 

The prestigious Archer Daniels Midland Award recognizes outstanding papers that report original research in Chemistry/Nutrition and Engineering/Technology fields of protein and co-products, published in AOCS Press publications over the past year.

Eligibility

All papers related to protein and co-products published during the past year in AOCS Press publications are eligible for this award.

Eligible topics on non-lipid fractions include:

  • Extraction
  • Processing
  • Nutrition
  • Toxicology or biochemistry of animal and vegetable proteins, carbohydrates, industrial ingredients or natural products

Nominations

Nominations are closed.

Find Out More

  

Award

  • Plaque presented to main author
  • Certificates presented to all authors

2013 Recipients

Chemistry/Nutrition Category

Víctor M. Pizones Ruiz-Henestrosa, María J. Martinez, Juan M. R. Patino, and Ana M. R. Pilosof for “A Dynamic Light Scattering Study on the Complex Assembly of Glycinin Soy Globulin in Aqueous Solutions.”  (JAOCS vol. 89:1183–1191)

Past Recipients (.pdf)

Engineering/Technology Category

Bishnu Karki, Devin Maurer, Shannon Box, Tae Hyun Kim, and Stephanie Jung for “Ethanol Production from Soybean Fiber, a Co-product of Aqueous Oil Extraction, Using a Soaking in Aqueous Ammonia Pretreatment.”  (JAOCS vol. 89:1345–1353)

Past Recipients (.pdf)