Basics of Edible Oil Processing and Refining Short Course
Saturday April 30, 2011
This program will cover the chemistry of oils and fats, and every step of unit operations dealing with degumming, neutralization, bleaching, dyeing, hydrogenations, interesterification, and deodorization. This is a must for engineers, chemists, and technicians who desire an enhanced understanding of edible oil refining/processing.
Course Organizer: Dr. Sefa Koseoglu, Filtration and Membrane World LLC, USA
|Fundamentals of Oils and Fats.
Albert J. Dijkstra, France.
|Review of Degumming and Refining Technologies.
John Piazza, Alfa Laval Inc., USA.
|Process Automation and Remote Condition Monitoring for Centrifuges and Plants.
Robert Zeldenrust, GEA Westfalia Separator, Germany.
|Bleaching Basics and Practical Optimization.
Roberto Berbesi, Oil-Dri Corporation of America, USA.
|Absorbent Solutions for Oil and Fat Processing.
Darren Litle, Süd-Chemie Inc., USA.
|Hydrogenation of Oils and Fats and Catalysts.
Douglas Okonek, BASF Corporation, USA.
|Latest Developments in Filtration of Edible Oils and Fats and Biodiesel During Oil Processing.
Frank Veldkamp, AFG LOCHEM (Mahle IF), The Netherlands.
|Chemical and Liposyme TL IM Enzymatic Interesterification.
James E. Willits, Desmet Ballestra North America Inc., USA.
|Staggered TriSyl® Silica Tri-Clear Process: Case Study and Economics.
Massoud Jalalpoor, Grace GmbH & Co., Germany.
|Optimizing Continuous Deodorization for Quality and Energy.
James E. Willits, Desmet Ballestra North America, USA.
|Mechanism of Oxidation and Oil Quality Management in Frying and Cooking Oils.
Ignace Debruyne, ID&A, Belgium.
|Fundamentals of Oils and Fats Processing—Deodorizer Design and Optimization.
Greg Waranica, Crown Iron Works Company, USA.
|Managing Wastewater Issues in Oil Refining and Processing.
Mike Boyer, Agribusiness and Water Technology Inc., USA.