Fundamentals of Edible Oil Processing and Refining
Saturday • April 27, 2013
Chemistry of oils and fats, and the procedures of unit operations involved with degumming,
neutralization, bleaching, dyeing, hydrogenations, interesterification, and deodorization
were covered in this program.
Organizer: Dr. Sefa Koseoglu, Filtration and Membrane World LLC, USA
|Fundamentals of Oils and Fats.
Albert J. Dijkstra, Consultant, France.
|Review of Degumming and Refining Technologies.
William Younggreen, Alfa Laval Inc., USA.
|Process Automation and Remote Condition Monitoring for Centrifuges and Plants.
Robert Zeldenrust, GEA Westfalia Separator, Germany.
|Bleaching Basics and Practical Optimization.
David Brooks, Oil-Dri Corporation of America, USA.
|Absorbent Solutions for Oil and Fat Processing.
Darren J. Litle, Süd-Chemie Inc., USA.
|Catalysts for Hydrogenation of Oils and Fats.
Thorsten von Fehren, BASF SE, Germany.
|Latest Developments in Filtration of Edible Oils and Fats and Biodiesel During Oil Processing.
Frank Veldkamp, Mahle Industrial Filtration, The Netherlands.
|Chemical and Liposyme TL IM Enzymatic Interesterification.
Veronique Gibon, Desmet Ballestra, Belgium.
|Mechanism of Oxidation and Oil Quality Management in Frying and Cooking Oils.
Ignace Debruyne, ID&A, Belgium.
|Staggered TriSyl® Silica Tri-Clear Process: Case Study and Economics.
Massoud Jalalpoor, Grace GmbH & Co., Germany.
|Optimizing Continuous Deodorization for Quality and Energy.
W. Blake Hendrix, Desmet Ballestra North America, USA.
|Fundamentals of Oils and Fats Processing—Deodorizer Design and Optimization.
Greg Waranica, Crown Iron Works Co., USA.
|Critical Issues When Building a New Refinery or Upgrading an Existing One.
Ken Carlson, RBD Technologies Inc., USA.
|Micronutrient Recovery and Concentration from Deodorizer Vapor/Distillate.
Bent Sarup, Alfa Laval Copenhagen A/S, Denmark.