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Short Course Information

Promoting Professional Development

 

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Let us work with you to develop the right educational content for your organization.
 

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Short courses are taught in classroom style, which affords greater participation and an extensive opportunity to work with instructors on a one-to-one basis.

Short Course Logo Applied Fundamentals in Interfacial Phenomena
Palais des congrès de Montréal
Montréal, Québec, Canada
Surfactant technology, surface tension forces, the control of stability, and useful technologies for formulation as well as measurement techniques for emulsions, foams, and dispersions are presented in this short course.

 

Short Course LogoFundamentals of Edible Oil Processing and Refining
Palais des congrès de Montréal
Montréal, Québec, Canada
Chemistry of oils and fats, and the procedures of unit operations involved with degumming, neutralization, bleaching, dyeing, hydrogenations, interesterification, and deodorization will be covered in this program.

 

Short Course LogoLecithin Functions in Technology and Nutrition
Palais des congrès de Montréal
Montréal, Québec, Canada
Experts will present on technological functions of vegetable lecithin; preparation and characterization of emulsions and liposomal dispersions; physical chemistry of polar lipids; and nutrition functions of egg, marine, milk, and soy phospholipids.

 

Short Course LogoAnalytical Techniques: Quality Control, Process Control, and Refinery Optimization
Palais des congrès de Montréal
Montréal, Québec, Canada
Overviews of various analytical methods used to assess the quality of oils and fats, process control, and refinery optimization will be presented. In addition, attendees will review the analytical tools to evaluate oils and fats in relation to their use and functions for commercial and nutritional purposes.

 

Custom Short Courses

Presentations are provided by industry experts. Your organizer will work to ensure your organization's needs are met.
Available Courses:

  • Edible Oil Refining and Processing
  • Soybean, Canola, Sunflower, and Corn Oilseed Extraction
  • Soyfoods: Ingredients, Preparation, and Utilization

Course Organizer: Dr. Sefa Koseoglu, President, Extraction and Refining Program, a division of Filtration and Membrane World LLC, College Station, Texas, USA.

Contact AOCS Meetings for more information.