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LPP Series

Achieve and maintain peak performance of laboratory staff and equipment through proficiency testing

SQT Reference Chemistry and/or NIR

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Sample(s) in this series
  • Whole Soybeans
  • Soybean Meal
   Test Method
Ce 1-62 or
Ce 2-66 and/or NIR
Ac 2-41 and/or NIR
Ac 4-91 or
Ba 4e-93 and/or NIR
Ac 3-44 and/or NIR		   Determination
Fatty Acids
Moisture
Nitrogen
Oil 
         
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