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LPP Series

IOC-AOCS Olive Oil

 Sample(s) in this series
  • Olive Oil
   Test Method
COI/T. 20/DOC. 17
and 24-2001; ISO 5508;
AOCS Ch 2-91;
AOCS Ch 1-91
Ca 5a-40
Cd 8b-90
COI/T. 20/Doc. 16-2001
COI/T. 20/Doc. 10-2001;
ISO 12228:1999;
AOCS Ch 6-91
COI/T. 20/Doc. 20-2001;
AOCS Cd 26-96
COI/T. 20/Doc. 20-2001;
AOCS Ch 1-91
COI/T. 20/Doc. 19-2001;
AOCS Ch 5-91
COI/T. 20/Doc. 18-2001;
AOCS Ch 8-02
% of 1:2 Diacylglycerols
ISO 29822
Pheophytin : pyropheophytin %
ISO 29841

  Determination
Fatty Acid Composition
Free Fatty Acids
Peroxide Value
Sterenes
Sterols  
Stigmastadienes
Triglycerides (ECN 42)
UV extinction
Waxes
         
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