Journal of the American Oil Chemists’ Society (JAOCS)

Since 1947, the Journal of the American Oil Chemists' Society has been the leading source for technical papers related to the fats and oils industries. JAOCS is a monthly, peer-reviewed journal devoted to fundamental and practical research, production, processing, packaging and distribution in the growing field of fats, oils, proteins and other related substances.

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JAOCS Member Subscription Also Includes:

Analytical and Bioanalytical Chemistry
Bioprocess and Biosystems Engineering
Chemistry and Technology of Fuels and Oils
European Food Research and Technology
Food Biophysics

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