AOCS Press, a publisher of books in the fields of lipid chemistry, food science, health and nutrition, and surfactants and detergents, has formed a co-publishing alliance with Elsevier. Forthcoming titles will be published as part of the Academic Press and AOCS Press series. A selection of AOCS Press backlist titles can be purchased at the Elsevier Store in addition to all new 2016 copyright year titles. Visit the AOCS Store to find all titles from AOCS Press, while inventory remains. If you cannot find a specific book, please contact AOCS Press.