AOCS Press Book Proposal Form

Complete each section to the best of your ability and press SUBMIT. Submit your completed book proposal online or fax to: J. Schonfeld, +1 217-693-4856. Please contact Jodey Schonfeld by email jodeys@aocs.org or call +1 217-693-4812 for more information.

Contact information

	Your Name(s)/Affiliations
	Email Address(es)

Product Overview

	Book Title
	Provide a brief product description
	Editor(s)/Contributor(s) Names and Affiliations

Product Description

	Number of chapters
	Number of double-spaced manuscript pages
	Tables/ photos and/or illustrations
	Are there supplemental material(s) needed
	If you train or teach, can it go with courses you
	Date final manuscript will be completed

Market Information

	Are there any other books available on this topic
	Please supply details of similar books
	Could this book be used as a textbook
	Could it be used in business
	How/Who might also distribute book
	Where should AOCS send news about this book
	Do they publish book reviews

Primary Market(s) (AOCS Division(s)

	Analytical
	Biotechnology
	Edible Applications
	Agricultural Microscopy
	Food Structure & Functionality
	Health and Nutrition
	Industrial Oil Products
	Lipid Oxidation and Quality
	Phospholipids
	Processing
	Protein and Co-Products
	Surfactants and Detergents

= required information